In Hungary, many regions work with this grape variety, but perhaps it's no surprise if I say that throughout Europe and beyond, countless wine regions offer wonderful wines made from this exciting grape—wines that differ in both style and character.

Like many other famous grapes, the origin of Syrah also leads back to France. While the name "Shiraz" might suggest a Middle Eastern origin, genetic research has shown that Syrah was created through the natural crossing of two French grapes (Mondeuse Blanche and Dureza) in the Rhône-Alpes region of France.

The grape made its way to Australia in the early 19th century, where it began to be called Shiraz. It’s unclear whether the name change was due to a spelling error or an intentional decision. In recent decades, it may have gained even more popularity thanks to the wines produced there. These wines are typically fuller-bodied, higher in alcohol content, fruitier, and often have eucalyptus notes. This contrasts with the original French style, where the Syrah tends to be more elegant, spicier, and medium-bodied.

Countries where it's grown most extensively:

1. France – Within the Rhône Valley, the most famous regions are Hermitage and Côte-Rôtie.
2. Australia – It’s the most important and most widely planted grape variety here. The Barossa Valley in South Australia is perhaps the most renowned, though the Hunter Valley is also noteworthy. In fact, nearly every wine region in the country grows it. It’s cultivated on approximately 37,000 hectares—about 65% of Hungary’s total vineyard area.
3. Spain
4. Argentina
5. South Africa

In Hungary, Syrah is grown on around 100 hectares. There are some very nice Hungarian Syrah wines, but its wider spread is limited by the grape’s preference for a warm, Mediterranean climate. It thrives best in areas with mild winters and long, sunny ripening periods.

A Shiraz vine in Australia’s Hunter Valley

The color can be quite distinctive—a deep purple hue that often hints at the grape just by looking into the glass. Wines made from Syrah often feature notes of plum, blueberry, sour cherry, black pepper, and sweet tobacco. Generally, it produces pleasant, well-integrated wines with slightly lower tannin levels than, for example, Cabernet Sauvignon. This is one reason why many people grow fond of this variety.

In my opinion: if it's Syrah, then it's the French Rhône Valley; if it’s Shiraz, then it’s Australia. But truly wonderful wines are made all over the world—South Africa, Spain, the USA, Chile, Argentina, and the list goes on.

As for food pairings, one of our favorites is a full-bodied, spicy Shiraz from a warm climate served with beef steak. It also pairs beautifully with lamb dishes or spicier Asian cuisine.

You can find some beautiful wines in the Match the Wine selection—feel free to browse and discover your new favorite!