Simonsig is a pioneer in establishing Chenin Blanc as a key grape variety in South Africa, and the winery specializes in crafting expressive and high-quality wines from this grape. The grapes are carefully hand-selected and gently pressed before undergoing fermentation in stainless steel tanks at a controlled temperature to preserve their fresh fruit flavors. A short period of lees aging enhances the wine’s texture and complexity while maintaining its bright and clean character.

Grilled shrimp with lemon butter sauce – The wine’s citrusy freshness enhances the natural sweetness of seafood.

Roast chicken with rosemary and garlic – Its acidity balances the dish’s rich texture.

Fresh goat cheese salad with walnuts and honey – The wine’s fruit-forward character pairs beautifully with the mix of salty, tangy, and sweet flavors.

Thai vegetable curry – The wine’s tropical fruit notes harmonize well with the dish’s spicy coconut sauce.

Mango and avocado ceviche – Its minerality and crisp acidity create a perfect balance with this zesty, refreshing dish.