Produced in the Prosecco DOC zone of Treviso, the Glera grapes are harvested at optimal ripeness to preserve their natural acidity and aromatic intensity. Fermentation takes place in stainless steel tanks using the Charmat (tank) method, ensuring the wine retains its signature freshness and fine bubbles.

The wine rests briefly on its lees before bottling, developing subtle texture and depth while maintaining its light, crisp profile. The result is a vibrant, approachable sparkling wine that perfectly expresses Veneto’s elegant, modern Prosecco style.

Venetian Cured Meats and Cheese Board – A selection of prosciutto crudo, sopressa, Asiago, and Grana Padano. The wine’s crisp acidity cuts through the richness and refreshes the palate.

Lemon and Shrimp Risotto – Creamy risotto with shrimp and a touch of lemon zest. The Prosecco’s citrus notes lift the dish’s delicate flavors.

Grilled Sea Bass with Mediterranean Herbs – Fresh sea bass drizzled with olive oil and seasoned with thyme and rosemary. The wine’s freshness highlights the fish’s natural sweetness.

Arugula and Orange Salad – Peppery arugula with orange slices and shaved fennel, dressed with a light citrus vinaigrette. The lively bubbles brighten every bite.

Lemon Tart – A classic lemon tart where the Prosecco’s gentle sweetness and fine sparkle balance the dessert’s tangy notes.