Eudald Massana - Noya Cava Eudald Brut is a refined sparkling wine from the Penedés region of Catalonia, crafted with a blend of traditional Spanish varieties—Xarel·lo, Macabeo, and Parellada. Produced using the traditional method, it undergoes secondary fermentation in the bottle, developing its signature fine bubbles and complexity. Aged on the lees for at least 12 months, this Cava reveals vibrant aromas of fresh citrus, green apple, and delicate floral notes, along with subtle hints of toast from its time in the bottle.

Shellfish platter – The wine's crisp acidity enhances the natural sweetness of fresh shellfish.

Tapas selection – Its versatility pairs well with a variety of small Spanish dishes, from olives to cured meats.

Grilled white fish with lemon – The citrus notes in the Cava complement the delicate flavors of the fish.

Light salads with vinaigrette – The wine's freshness balances the tanginess of the dressing.

Soft cheeses like Brie or Camembert – Its effervescence cuts through the creaminess of the cheese.