The 2019 vintage featured a cool spring and variable summer conditions, which reduced yields, but the autumn provided ideal weather for the development of Botrytis cinerea (noble rot) on the grapes.

The aszú berries were hand-picked with meticulous selection. Fermentation took place in stainless steel tanks, followed by aging in 225-liter oak barrels, 10% of which were new. Combined with its 208 g/l residual sugar, lively acidity, and barrel aromatics, the wine presents a rich yet harmonious character.

Fig tart with blue cheese – the wine’s sweetness and the cheese’s saltiness create perfect harmony.

Caramelized walnut cake – the wine’s rich sweetness complements the caramelized nuts beautifully.

Orange-vanilla panna cotta – citrus and vanilla notes of the wine match the dessert exquisitely.

Spiced mango chutney – the sweet-tart flavor of the aszú harmonizes with the spiced mango.

Smoked duck breast with dried plums – the wine’s sweetness balances the richness and smokiness of the dish.