Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)

5.199 Ft Sale Save
Unit price 6.932 Ft per  l each
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)
Germany, , Non-Alcoholic,

Van Nahmen – Non-Alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO)

5.199 Ft Sale Save
Unit price 6.932 Ft per  l each
Aromatic & Floral

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The Van Nahmen Sparkling Juicy Tea Rose-Darjeeling-Rhubarb (BIO) is a vibrant and aromatic non-alcoholic sparkling tea, artfully blending the delicate aroma of rose petals and Darjeeling tea with the crisp tang of rhubarb. Its gentle effervescence gives the drink a lively and refreshing quality, allowing the floral and fruity elements to dance elegantly on the palate.

The bouquet is complex and inviting: subtle rose aromas mingle with soft Darjeeling tea notes, while a hint of tart rhubarb adds brightness and energy. The sparkling texture enhances natural sweetness and delivers a clean, bright finish. Sophisticated yet playful, this beverage is perfect as an alcohol-free alternative for both everyday refreshment and celebratory occasions. Each sip offers aromatic depth, clarity, and the nuanced interplay of floral, herbal, and fruit-driven layers.

Vintage: NV

Alcohol content: 0,0 % (ABV)

Best served: 6°C – 8°C

Volume: 0,75 l

Type: Non-alcoholic sweet sparkling tea

Sweetness: Sweet

The organic rose petals, Darjeeling tea leaves, and rhubarb juice are carefully blended to maintain their full aromatic profile. Gentle carbonation is applied to create a soft, lively sparkle that complements the floral and herbal nuances rather than overwhelming them.

This careful approach ensures that each bottle delivers freshness, effervescence, and aromatic clarity. Served chilled at 6–8 °C, this premium, alcohol-free sparkling tea provides a refined, expressive drinking experience, balancing lightness with subtle depth and vibrancy.

Berry tarts or rhubarb desserts – Tartness enhances the sparkling fruitiness of the tea.

Light salads with citrus vinaigrette – Fresh acidity brings forward floral notes.

Soft cheeses like Brie or Camembert – Effervescence balances creamy textures.

Delicate finger sandwiches – Light sparkle complements subtle, fresh flavors.

Floral or fruit-based pastries – Enhances aroma and adds a lively, refreshing finish.

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