The tea leaves and Riesling juice are organically sourced and carefully blended to preserve their full aromatic complexity. The delicate sparkling character is achieved through gentle carbonation, enhancing freshness without overpowering the floral and herbal nuances. This meticulous crafting process ensures that each bottle delivers a refined balance of effervescence, aroma, and flavor intensity.

The resulting beverage is naturally expressive, elegant, and light, with a lively but gentle sparkle that lifts every sip. Best served chilled at 6–8 °C, it is ready to enjoy immediately as a premium, alcohol-free sparkling option.

Light fruit salads with citrus or berries – The gentle effervescence and citrus notes highlight the freshness of the fruits.

Mild goat cheese or cream-based desserts – The floral and crisp Riesling tones balance creamy textures elegantly.

Fresh spring rolls with herbs – Refreshes the palate and enhances herbal aromas.

Smoked salmon canapés – Effervescence cuts through smoky richness and adds a delicate lift.

Summer desserts like pavlova or sorbet – Enhances fruit flavors while adding a light, sparkling finish.