Drappier, a historic Champagne house with a legacy dating back to 1808, is known for its commitment to quality and sustainability. The Rosé Brut Nature is primarily made from Pinot Noir, sourced from sustainably farmed vineyards in the Côte des Bar. The winemaking process involves a gentle maceration of the grapes to extract color and flavor, followed by fermentation with minimal sulfur use. Aged on the lees for at least three years, this Champagne is bottled without added sugar, allowing the pure expression of the fruit and terroir to shine through.

Salmon Tartare with Avocado – The wine’s bright acidity complements the richness of the salmon and creaminess of avocado beautifully.

Beetroot Carpaccio with Goat Cheese – The earthy flavors of beetroot and tangy goat cheese are perfectly balanced by the wine’s fruitiness.

Grilled Vegetable Skewers – The refreshing bubbles enhance the smoky flavors of grilled vegetables, making it a delightful pairing.

Duck Breast with Cherry Sauce – The wine’s fruity notes harmonize with the richness of duck and the sweet-tart cherry sauce.

Raspberry Pavlova – The Champagne’s acidity and fruit profile perfectly match the sweetness and lightness of the dessert.