Dubicz Winery, a renowned name in the Mátra region, is dedicated to crafting wines that highlight the area's volcanic soils and cool climate. The Sárhegy Welschriesling is sourced from carefully selected vineyards, where the grapes are hand-harvested to ensure optimal ripeness. The wine undergoes controlled fermentation and aging in stainless steel tanks, preserving its freshness and crisp acidity while allowing its mineral-driven character to shine. The result is a complex yet approachable wine that reflects the heritage and modern winemaking expertise of Dubicz Winery.

Grilled Trout with Lemon Butter – The wine’s fresh acidity and citrus notes complement the delicate flavors of grilled fish.

Caesar Salad with Parmesan and Chicken – The crisp structure of the wine balances the creamy dressing and savory chicken.

Pasta with Pesto and Pine Nuts – The almond-like finish of the wine pairs beautifully with the nutty richness of pesto.

Roasted Pork with Herbs – The medium-bodied structure and minerality of the wine enhance the flavors of roasted meats.

Mature Hard Cheeses (e.g., Comté, Gruyère) – The wine’s subtle bitterness and nutty aromas match well with aged cheeses.