Careful hand harvesting and sorting, skin contact of 4 hours. Spontaneous fermentation takes place in 1000l Hungarian oak casks. Maturation 10 month maturation in used 1000l Hungarian oak barrels, and further 48 months reductive maturing in airtight tanks before bottling.

Grilled Pork Ribs with Honey and Mustard Glaze

The sweetness and depth of the Hárslevelű Gold Edition 2019 will complement the sticky, sweet-and-tangy glaze of the BBQ ribs. The wine’s floral and honeyed notes will enhance the flavors of the glaze, while its richness complements the tender, juicy meat.

Baked Camembert with Rosemary and Garlic

The rich, creamy texture of baked Camembert paired with fragrant rosemary and garlic works beautifully with the wine's sweetness and floral complexity. The wine’s smooth finish cuts through the richness of the cheese, creating a harmonious pairing.

Apricot Tarte Tatin with Vanilla Ice Cream

The Hárslevelű Gold Edition’s fruity and honeyed notes pair wonderfully with the caramelized sweetness of apricot tarte tatin. The smooth, creamy texture of vanilla ice cream brings out the wine’s subtle floral aromas, making for a decadent and well-balanced dessert pairing.

Thai Red Curry with Coconut Milk and Shrimp

The aromatic profile of the Hárslevelű Gold Edition complements the complex, spicy flavors of Thai red curry. The wine’s sweetness balances the heat from the curry, while its floral notes enhance the coconut and shrimp, making it a perfect pairing for this bold, flavorful dish.

Pizza - White Pizza with Ricotta, Spinach, and Garlic

A white pizza with creamy ricotta, spinach, and garlic pairs well with the wine’s richness. The creamy and herbaceous flavors of the pizza complement the wine’s smooth texture, while the garlic adds a savory depth that plays well with the wine’s subtle sweetness.