Simonsig has a rich history of winemaking and is known for its commitment to producing premium quality wines. The Mr. Borio’s Shiraz is crafted from hand-harvested grapes sourced from the estate's best vineyards. The grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their fruity character. After fermentation, the wine is aged for 12 months in a combination of French and American oak barrels, imparting subtle oak nuances while allowing the vibrant fruit flavors to shine through. This careful winemaking process results in a well-structured wine that embodies the essence of the Shiraz grape.

Grilled lamb chops with rosemary – The wine’s bold flavors complement the rich, savory notes of the lamb.

Beef bourguignon – The depth of the wine enhances the dish's complex flavors.

Spicy barbecue ribs – The wine’s fruitiness balances the spice and smokiness of the ribs.

Mushroom risotto – The earthy flavors of the mushrooms pair beautifully with the wine’s richness.

Spicy pad Thai with beef or duck - The Shiraz’s spiciness and ripe fruit character balance beautifully with the dish’s sweet, tangy, and mildly hot flavors.