Appalina’s focus on quality non-alcoholic wines shines through in this Merlot. Using carefully selected Spanish grapes, they create a full-bodied red wine that undergoes traditional vinification before the alcohol is gently removed.

The winery employs advanced de-alcoholization techniques, including vacuum distillation, to preserve the wine’s deep fruit flavors and structure. This method ensures the final product remains true to the original Merlot character while being alcohol-free.

Their commitment to crafting enjoyable, inclusive wines makes this Merlot a go-to option for wine lovers seeking a smooth, easygoing alternative

Spaghetti with tomato basil sauce:The wine’s fruity notes complement the acidity of tomato-based dishes.

Grilled mushroom burger: Earthy mushrooms and subtle sweetness in the wine make a satisfying match.

Cheese pizza: A casual classic, the wine’s roundness plays nicely with the richness of melted cheese.

Beef meatballs with rice: The soft texture of the wine pairs well with savory, seasoned meat dishes.

Stuffed bell peppers:The fruity and mild spice in the wine brings out the flavors of the filling.