Harvested from limestone and brown forest soils in the Boczor vineyard, the 364 Rouge epitomizes Villány’s vibrant terroir. After careful sorting, the grapes were fermented in stainless-steel tanks to preserve clarity and freshness. The wine then spent five months aging in used French oak barrels, allowing gentle integration of spice and texture without overwhelming the fruit.

The result is a wine that dances between juicy cherry and plum flavors, a whisper of spice, a hint of eucalyptus, and a finish that’s soft yet persistent—a lovely everyday companion with polished depth .

Piri-piri grilled chicken

The wine’s fresh red fruit and spicy edge mirror the dish’s tangy heat and char, creating a lively, balanced match.

Veal paprikash with nokedli (dumplings)

The creamy, paprika-forward sauce harmonizes beautifully with the wine’s red plum and spice notes.

Mushroom risotto with shaved Parmesan

Earthy mushrooms and nutty cheese highlight the wine’s structure while keeping the pairing elegant and smooth.

Charred sweet peppers and grilled zucchini

A light, smoky vegetable medley that echoes the wine’s fruit tones and gently spicy oak.

Grilled kielbasa with caramelized onions

Savory sausage and sweet onion complement the Rouge’s eucalyptus lift and supple tannins, making for a comforting, flavourful duo.