The 2022 Enigma reflects the character of one of Villány’s most renowned vineyards. It is based on small-berried, thick-skinned Merlot clones grown in the Boczor vineyard. Fermentation occurred spontaneously with native, wild yeasts found in the winery, ensuring the wine conveys the true identity of its origin.

After fermentation, the wine was aged in French oak barrels—partly new, partly second-use—which lent a gentle oak presence, playful spiciness, and fine structure. It was bottled unfiltered to preserve the complexity of aromas and the purity of its firm acidity.

Beef tenderloin with peppercorn sauce and caramelized onions

The rich, juicy meat and peppery cream resonate beautifully with the wine’s spicy backbone and dense texture.

Marinated and grilled pork knuckle with honey-garlic glaze

The sweet-salty glaze smooths out the wine’s acidity while reinforcing its firm structure.

 Venison stew with blueberry reduction

Gamey meat and the tart fruit sauce create a striking contrast to the wine’s black fruit profile.

Eggplant lasagna with sheep’s cheese and tomato sauce

This slow-roasted vegetarian dish amplifies the wine’s fruit depth and highlights its supple tannins.

Aged blue cheese with caramelized walnuts

The salty intensity and nutty warmth pair seamlessly with the wine’s tobacco, spice, and dark finish.