Pitars Prosecco Brut is crafted from 100% Glera grapes, grown in the sun-kissed vineyards of Friuli, Italy—an area renowned for its sparkling wine tradition. The grapes are harvested at peak ripeness to preserve their natural aromatics and freshness.

After a gentle pressing, the wine undergoes fermentation followed by a secondary fermentation using the Charmat method, which preserves the vibrant fruit character and creates the signature lively bubbles. The result is a dry, well-balanced Prosecco with finesse and a modern, refreshing profile.

Prosciutto-wrapped Melon

Sweet and salty meets crisp and bubbly.

Sushi or Sashimi

Complements clean flavors and enhances texture.

Goat Cheese Crostini with Honey and Thyme

Creaminess and herbal notes lifted by the wine’s freshness.

Light Seafood Pasta (e.g. with lemon, parsley, clams)

A perfect match for the wine’s citrusy zing.

Lemon Tart or Almond Biscotti

A zesty dessert pairing that highlights the Prosecco’s brightness.