Meinklang is a pioneer in biodynamic viticulture, producing wines with minimal intervention to showcase their natural expression. Foam Vulkán PetNat is crafted using the ancestral method (méthode ancestrale), where fermentation occurs naturally in the bottle, retaining its vibrant freshness and gentle fizz. The volcanic soils of Somló impart a distinctive minerality, while spontaneous fermentation and unfiltered bottling enhance its wild, authentic character. No added sulfites ensure a pure, living wine experience.

Fresh Oysters with Lemon – The briny salinity of oysters perfectly complements the wine’s crisp acidity and minerality.

Goat Cheese and Fig Salad – The wine’s freshness cuts through the creamy cheese, while the fruity notes balance the figs' sweetness.

Vietnamese Summer Rolls – Light, herbaceous flavors match the wine’s zesty and effervescent profile.

Wood-Fired Margherita Pizza – The subtle yeasty and citrus notes enhance the bright tomato and mozzarella flavors.

Spicy Tuna Tartare – The wine’s natural bubbles and acidity cleanse the palate, balancing the dish’s heat and umami.