The grapes are sourced from vineyards planted on the region’s signature licorella (slate) soils and hand-harvested at optimal ripeness to ensure balance between fruit concentration, acidity, and tannin structure.

Cold maceration is carried out before fermentation to enhance color extraction and aromatic complexity. Fermentation occurs in temperature-controlled stainless steel tanks, allowing precise control over the development of flavors and tannins. The wine undergoes gentle pump-overs and maceration to ensure smooth tannins and a well-integrated structure.

The wine is aged in French oak barrels for a period of minimum 8 months, adding subtle spice and complexity while preserving its fresh fruit character.

Grilled Lamb Chops with Rosemary & Garlic – The wine’s ripe fruit and minerality complement the juicy, smoky flavors of lamb, while its acidity cuts through the richness.

Wild Mushroom Risotto – The earthy notes of mushrooms pair beautifully with the wine’s mineral and herbal undertones, creating a harmonious umami balance.

Iberian Pork Secreto with Roasted Vegetables – The succulent texture and marbled fat of Iberian pork are enhanced by GR-174’s structure, while roasted veggies highlight its Mediterranean character.

Braised Beef Short Ribs – Slow-cooked beef with a red wine reduction intensifies the wine’s depth, allowing its tannins to soften against the richness of the dish.

Aged Manchego Cheese with Fig Jam – The saltiness of aged Manchego contrasts beautifully with the wine’s fruitiness, while the fig jam enhances its natural sweetness and spice.