Crafted with a deep respect for nature, the Villányi Franc 2019 is made from organically cultivated grapes, grown without chemical treatments to ensure the purest expression of terroir. Hand-harvested at optimal ripeness, only the finest bunches are selected to create this exceptional wine.

Following a 9-day maceration and direct pressing, fermentation takes place under controlled conditions, allowing for maximum color and tannin extraction while preserving the fruit’s natural vibrancy. The wine is then aged for 23 months in 225-liter oak barrels, using a mix of first-fill Hungarian, French “Bordeaux-style,” and American oak, which contributes layers of depth and complexity. During this time, it undergoes sur lie aging with battonage (lees stirring), further enhancing its texture and mouthfeel.

With no heavy filtration, the result is a structured yet velvety Cabernet Franc, offering a perfect harmony of fruit, spice, and oak influences. This wine has outstanding aging potential, promising to evolve beautifully in the bottle for years to come.

Grilled Rack of Lamb with Rosemary and Garlic – The rich, gamey flavors of lamb are beautifully complemented by the full-bodied structure and elegant tannins of the Villányi Franc, while the herbal notes enhance the wine's complexity.

Slow-Braised Beef Short Ribs in Red Wine Sauce – The deep, savory flavors of the short ribs and the wine’s bold fruit and oak influences create a rich, harmonious pairing, making each bite more flavorful with every sip.

Duck Breast with Cherry Sauce – The ripe berry aromas of the wine highlight the sweetness and tartness of the cherry sauce, while the duck’s rich texture is balanced by the smooth tannins and refined acidity of the wine.

Wild Boar Stew with Root Vegetables – The spicy complexity and firm tannins of the Villányi Franc complement the earthy, gamey flavors of the wild boar stew, making this an excellent choice for a hearty, winter dish.

Aged Manchego Cheese with Fig Jam – The oak-aged notes of the wine pair perfectly with the nutty, salty flavors of the Manchego cheese, while the fig jam accentuates the wine’s fruit-forward profile for a delightful contrast.