Sourced from Yealands’ Seaview Vineyard in the Awatere Valley, this cool-climate Pinot Noir benefits from coastal influences, which contribute to its fresh acidity and elegant structure. The vineyard’s wind-swept slopes and mineral-rich soils enhance the wine’s complexity. Grapes are hand-harvested at optimal ripeness, then fermented in small batches with gentle extraction to preserve delicate aromatics. The wine is aged in a mix of new and seasoned French oak barrels for 10 months, adding depth and subtle toasty notes without overpowering the fruit.

Duck breast with cherry sauce – The wine’s acidity and red fruit notes complement the richness of the duck.

Grilled lamb chops with rosemary – The delicate tannins balance the meat’s savory flavors.

Mushroom risotto – Earthy mushrooms bring out the wine’s subtle spice and forest floor notes.

Seared salmon with balsamic glaze – A great pairing that highlights both the wine’s fruitiness and acidity.

Brie or Camembert cheese – The wine’s smooth texture and bright flavors enhance the creamy cheese.