Drappier, one of the oldest family-run Champagne houses, crafted this cuvée in honor of Charles de Gaulle, who had a deep appreciation for the estate’s wines. Made primarily from Pinot Noir (80%), with a touch of Chardonnay (20%), this Champagne is sourced from sustainably farmed vineyards in the Côte des Bar. Fermented with minimal sulfur use and aged on the lees for at least three years, Charles De Gaulle Brut gains depth, texture, and refined complexity. The result is a Champagne that is both powerful and elegant, embodying the legacy of the Drappier house.

Duck Rillettes on Toasted Baguette – The Champagne’s acidity and fine bubbles cut through the richness of the duck.

Lobster Thermidor – The wine’s creamy texture and nutty undertones complement the indulgent, buttery flavors of lobster.

Truffle & Parmesan Risotto – The toasty notes in the Champagne enhance the umami depth of truffle and aged Parmesan.

Pan-Seared Scallops with Citrus Butter – The fresh acidity of the wine lifts the delicate sweetness of the scallops.

Aged Comté Cheese with Honey & Walnuts – The wine’s balance of fruit and minerality pairs beautifully with the nuttiness of Comté and the sweetness of honey.