Fidora is one of the oldest organic wineries in the Veneto region, committed to sustainable viticulture and minimal intervention winemaking. The Glera grapes used in this Prosecco are grown without synthetic chemicals, ensuring a pure and expressive wine. The fermentation occurs in stainless steel tanks using the Charmat method, preserving the fresh and fruity character of the wine while maintaining its signature frizzante style.

Bruschetta with tomatoes and basil – The wine’s crispness pairs well with the freshness of the tomatoes.

Seafood pasta – The light bubbles and citrus notes enhance the flavors of shellfish and fresh herbs.

Fried calamari – The wine’s acidity cuts through the richness of the fried coating.

Caprese salad – The bright fruit flavors balance beautifully with the mozzarella and basil.

Prosciutto-wrapped melon – The subtle sweetness of the wine complements the salty and sweet contrast of the dish.