Fidora is one of Italy’s pioneers in organic viticulture, with a deep-rooted philosophy of sustainability and minimal intervention. Their Prosecco Spumante Extra Dry is produced from organically farmed Glera grapes, grown in the rich, alluvial soils of Veneto. The wine undergoes fermentation using natural yeasts before a second fermentation in stainless steel tanks (Charmat method), preserving its freshness and delicate perlage. The result is a well-balanced Prosecco that combines structure with a crisp, fruity character, staying true to the heritage of the region.

Prosciutto & Melon – The wine’s gentle sweetness contrasts beautifully with the saltiness of the prosciutto.

Caprese Salad – Fresh tomatoes, basil, and mozzarella complement the crisp acidity and floral notes of the Prosecco.

Tempura Prawns – The light effervescence cuts through the crispy batter, enhancing the seafood’s sweetness.

Lemon Ricotta Pasta – The creamy texture of ricotta pairs harmoniously with the wine’s lively freshness.

Margherita Pizza – A simple, fresh pairing where the Prosecco’s acidity balances the richness of melted cheese.