Dubicz Winery, located in the Mátra wine region, is known for producing fresh, expressive wines that reflect the volcanic terroir of the area. Welschriesling, one of Hungary’s most beloved white grape varieties, thrives in the region’s mineral-rich soils and cooler climate. The grapes are carefully hand-harvested and fermented in stainless steel tanks at controlled temperatures to preserve their natural freshness and aromatic complexity. The result is a crisp and elegant Welschriesling that embodies both tradition and modern winemaking techniques, offering a beautifully balanced and food-friendly profile.

Grilled Fish with Lemon and Herbs – The wine’s bright acidity and mineral notes enhance the delicate flavors of grilled white fish.

Chicken Paprikash with Dumplings – The crispness of the Olaszrizling balances the richness of the creamy paprika sauce.

Caesar Salad with Grilled Chicken – The wine’s herbal and citrus elements complement the garlicky dressing and savory parmesan.

Mushroom Risotto – The wine’s minerality pairs well with the earthy umami flavors of the mushrooms.

Toasted Almond Cake – The subtle almond notes in the wine harmonize beautifully with this light and nutty dessert.