Crafted from select parcels across New Zealand’s iconic Marlborough region, the 2023 Hans Greyl Sauvignon Blanc reflects both precision and purity. Grapes were harvested during the cool of night to preserve freshness and aromatic integrity.

A gentle pressing and cold fermentation in stainless steel tanks allowed the varietal’s lifted tropical, herbaceous, and citrus notes to shine. Minimal intervention and careful handling from vineyard to bottle ensure a crisp, fruit-forward profile with a clean, dry finish that typifies classic Marlborough Sauvignon Blanc.

Goat Cheese and Asparagus Tart

The wine’s acidity cuts through the richness, while complementing the vegetal and tangy elements.

Thai Green Curry with Prawns

Its zesty freshness and subtle tropical fruit balance the spice and creaminess of the dish.

Lemon-Herb Grilled Chicken

A clean, citrus-forward pairing that enhances both the wine and the marinade.

Fresh Oysters with Cucumber Mignonette

A natural fit, highlighting the Sauvignon Blanc’s saline minerality and citrus lift.

Ceviche with Lime and Coriander

Bright, bold flavors meet their match in the wine’s vibrant, zippy profile.