After careful manual harvesting at the end of October, a few hours of soaking on the skins and gentle pressing, spontaneous fermentation in 1200l Hungarian oak barrel. Maturation 10 months in used 1000l oak barrel, then another 36 months in airtight maturation tank.

Spaghetti with Lemon, Garlic, and Olive Oil

The fresh, citrusy notes of the Olaszrizling 2020 complement the zesty, light flavors of spaghetti with lemon and garlic. The wine’s crisp acidity works well with the oiliness of the dish, creating a refreshing contrast.

Grilled Vegetables with Herb Dressing

A mix of grilled vegetables, such as zucchini, eggplant, and bell peppers, drizzled with a light herb dressing, pairs wonderfully with the wine’s minerality and fresh character. The acidity of the Olaszrizling enhances the smoky and earthy flavors of the vegetables.

Goat Cheese Crostini with Honey and Walnuts

The smooth, tangy goat cheese paired with the sweetness of honey and crunch of walnuts is perfectly balanced by the Olaszrizling’s acidity and minerality. This appetizer highlights the wine’s refreshing qualities while complementing the richness of the cheese.

Pan-Seared Salmon with Dill and Mustard Sauce

The rich, oily texture of pan-seared salmon works beautifully with the crispness of the Olaszrizling. The wine’s acidity cuts through the richness of the fish, while the dill and mustard sauce add herbal and tangy notes that harmonize with the wine.

Mediterranean Salad with Feta, Olives, and Cucumber

A Mediterranean salad with fresh cucumber, feta cheese, olives, and a drizzle of olive oil pairs perfectly with the fresh and vibrant character of the Olaszrizling. The wine’s acidity enhances the tanginess of the feta and complements the crisp freshness of the vegetables.