The grapes used for this wine were harvested with 1 kg of yield per vine. After a gentle pressing and spontaneous fermentation, the wine was aged for 4 months in oak barrels and then another 4 months in stainless steel tanks on fine lees, preserving its freshness and adding depth to its character. This wine is a true reflection of the Zoltán Tánczos' careful craftsmanship and attention to detail.

Matured Cheddar (Recommended by Zoltán Tánczos) – The rich, nutty, and slightly sharp flavors of aged cheddar pair beautifully with the wine’s structured acidity and mineral-driven profile.

Parmigiano-Reggiano (Recommended by Zoltán Tánczos) – The salty, umami-packed nature of Parmigiano contrasts with the wine’s vibrant freshness, creating a balanced and elegant pairing.

Creamy Mushroom Tagliatelle (Recommended by Zoltán Tánczos) – The earthy mushrooms and rich cream sauce are lifted by the wine’s acidity and slight minerality, preventing the dish from feeling too heavy.

Truffle & Prosciutto Pizza – The wine’s freshness cuts through the richness of truffle and prosciutto, while its complexity complements the dish’s umami and salty flavors.

Game Ragout with Gnocchi (Recommended by Zoltán Tánczos) – The deep flavors of slow-cooked game meat are beautifully contrasted by the wine’s acidity and subtle fruit notes, making for an exquisite pairing.

Grilled Pork (Recommended by Zoltán Tánczos) – The wine’s bright acidity and subtle oak influence balance the smoky, charred flavors of grilled pork, enhancing its juiciness.