This wine is crafted from a blend of Furmint, Hárslevelű, and Sárgamuskotály grapes. The grapes are sourced from the Sauska family's vineyards, which are situated on volcanic soils rich in zeolite, riolite, and tuff, contributing to the wine's unique minerality. The vineyards are located at elevations of 180-200 meters, with exposures ranging from southeast to southwest, providing optimal conditions for grape ripening. 

The 2019 vintage began with hand-harvesting of perfectly botrytized grapes, ensuring only the highest quality fruit was selected. The grapes were soaked in must for 24 hours to extract maximum flavor and sugar concentration. Fermentation occurred in stainless steel tanks using indigenous yeasts, preserving the grapes' natural characteristics. The wine was aged for 24 months, with 10% in new French oak barrels and 90% in used French oak barrels, imparting subtle oak nuances while maintaining the wine's fresh profile.

Foie gras with caramelized apples – The wine’s sweetness and acidity perfectly balance the richness of foie gras.

Blue cheese with walnuts and figs – The salty-sweet contrast enhances both the wine and the cheese.

Hungarian walnut cake – The nutty flavors blend harmoniously with the wine’s honeyed notes.

Spicy Asian duck dishes – The sweetness of the wine softens the spice while complementing the flavors.

Vanilla panna cotta with citrus glaze – The wine’s acidity cuts through the dessert’s creaminess.