This Syrah comes from the Finca Legardeta estate, where the vineyards benefit from a unique microclimate with continental and Atlantic influences. The grapes are carefully selected and hand-harvested to ensure optimal ripeness. Fermentation takes place in stainless steel tanksunder controlled temperatures to preserve the varietal’s aromatic intensity. The wine is then aged in French oak barrels, adding depth, structure, and subtle notes of spice and toast. This meticulous process results in a Syrah that balancesripe fruit, elegant tannins, and a well-integrated oak character.

Grilled Ribeye Steak – The wine’s structure and spice complement the rich flavors of the meat.

Lamb Tagine – The Syrah’s dark fruit and warm spice notes enhance the dish’s depth.

Charcuterie Board – A mix of cured meats, aged cheeses, and olives pairs beautifully with its complexity.

Wild Mushroom Risotto – The wine’s earthy and peppery notes blend harmoniously with the umami flavors.

Roast Duck with Red Wine Reduction – The bold fruit and refined tannins stand up to the richness of the duck.