The journey of Appalina’s Non-Alcoholic Cabernet Sauvignon begins just like any premium red: with hand-selected Cabernet Sauvignon grapes harvested at optimal ripeness.

After traditional fermentation, the alcohol is gently removed through a state-of-the-art vacuum distillation process that preserves the wine's essential character and complexity. The result is a full-bodied, non-alcoholic wine with classic varietal expression—ripe fruit, smooth tannins, and a lingering, satisfying finish.

Grilled Portobello Mushrooms with Balsamic Glaze

Earthy and umami-rich, this dish mirrors the wine’s depth without overpowering it.

Roasted Beet & Goat Cheese Salad

The wine’s berry notes complement the sweetness of the beets and the tanginess of the cheese.

Lentil & Walnut Bolognese

A hearty vegetarian option that pairs beautifully with the wine’s structure and spice hints.

Charcuterie Board with Aged Cheeses & Olives

The wine’s body and acidity stand up well to savory snacks.

Dark Chocolate Tart with Raspberry Coulis

For a non-alcoholic after-dinner experience, the wine’s dark fruit flavors shine with rich desserts.