Pierre-Marie Chermette is known for his meticulous approach to winemaking in the Burgundy region, producing wines that express purity and finesse. His Crémant de Bourgogne is crafted using traditional methods, with a focus on quality and elegance.

Oysters with lemon and mignonette – The crispness of the wine complements the freshness of the oysters.

Goat cheese salad – The wine’s acidity balances the creamy texture of the cheese.

Shrimp cocktail – The delicate bubbles and citrus notes enhance the sweetness of the shrimp.

Grilled chicken with herbs – The lightness of the wine pairs perfectly with the herbaceous flavors.

Lemon sorbet – The wine’s crispness and citrusy notes complement the refreshing dessert.