Sauska Brut is a sophisticated Hungarian sparkling wine from the renowned Tokaj region, crafted using the traditional Champagne method. Made from a precise blend of Furmint, Hárslevelű, and Chardonnay, it undergoes secondary fermentation in the bottle, resulting in fine bubbles and a refined texture. With a Brut dosage (typically under 12 g/L of residual sugar), it boasts crisp acidity and a dry, elegant profile. Aged on fine lees for added complexity, it reveals vibrant aromas of citrus, green apple, and white flowers, complemented by a touch of minerality.

Caviar and blini – The elegance of the wine enhances the complexity of the caviar.

Parmesan and pistachio salad – The Brut’s freshness balances the intensity of cheese and nuts.

Grilled chicken with lemon sauce – The citrusy character highlights the dish’s brightness.

Seared scallops with herb butter – The mineral-driven profile complements seafood beautifully.

Fresh strawberries with whipped cream – The fine bubbles enhance the natural sweetness of the fruit.