Copenhagen - Sparkling Tea LYSEGRØN 0%

7.190 Ft Sale Save
Unit price 9.587 Ft per  l each
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Copenhagen - Sparkling Tea LYSEGRØN 0%
Denmark, , Sparkling and Non-Alcoholic,

Copenhagen - Sparkling Tea LYSEGRØN 0%

7.190 Ft Sale Save
Unit price 9.587 Ft per  l each
Herbaceous & Green

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Discover a new generation of non-alcoholic fine drinks with Copenhagen Sparkling Tea LYSEGRØN—an elegant, refreshing alternative to sparkling wine that combines the craftsmanship of premium teas with delicate, champagne-like bubbles. Perfect for those seeking a sophisticated alcohol-free option, this sparkling tea delivers complexity, freshness, and gastronomic versatility in every sip.

In the glass, LYSEGRØN reveals a light green hue and a vibrant aromatic profile defined by citrus, green apple, and freshly brewed green tea. The palate is crisp and refined, with notes of lemongrass, orange peel, and subtle minerality, balanced by a lively acidity and a fine, persistent mousse. The finish is long and clean, with delicate tannins reminiscent of high-quality tea.

Crafted to pair beautifully with food or to be enjoyed as a premium non-alcoholic aperitif, CopenhagenSparkling Tea LYSEGRØN is an excellent choice for fine dining, celebrations, or mindful drinking occasions. If you're looking for a refined alcohol-free sparkling drink that rivals wine in structure and elegance, this is a standout option.

Vintage: NV

Alcohol content: 0,0 % (ABV)

Best served: 5°C – 6°C

Volume: 0,75 l

Type: Non-alcoholic demi-sec sparkling tea

Sweetness: Dry (40 grams of sugar / liter)

DRS - Deposit and Return System fee: + 50 Ft/bottle

Copenhagen Sparkling Tea LYSEGRØN is produced using a careful, multi-step process that blends tea expertise with techniques inspired by winemaking:

Premium tea selection: A blend of organic green teas (such as Sencha), white teas, and herbal infusions forms the base

Individual brewing: Each tea variety is brewed separately to preserve its unique flavour profile

Blending: 13 different teas are combined to achieve balance, depth, and aromatic complexity

Natural balancing: A touch of grape juice and fresh lemon juice adds body, sweetness, and acidity

Maturation: The blend rests for several months to allow flavours to integrate and develop

Carbonation: Fine bubbles are added to create a light, elegant sparkling texture

This precise process results in a layered, wine-like structure with a perfect balance of acidity, tannin, and freshness.

Fresh oysters with lemon – The bright acidity enhances the oysters’ natural salinity and freshness.

Sea bass ceviche – Its citrusy profile mirrors and elevates the dish’s vibrant marinade.

Seared scallops with beurre blanc – The bubbles and acidity cut through the richness beautifully.

Green apple and fennel salad – It echoes the drink’s crisp, green and herbal notes.

Avocado and cucumber sushi (maki) – The clean profile complements delicate flavours without overpowering them.

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