Copenhagen - Sparkling Tea LYSERØD 0%

7.190 Ft Sale Save
Unit price 9.587 Ft per  l each
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Copenhagen - Sparkling Tea LYSERØD 0%
Denmark, , Sparkling and Non-Alcoholic,

Copenhagen - Sparkling Tea LYSERØD 0%

7.190 Ft Sale Save
Unit price 9.587 Ft per  l each
Red Fruits & Bright

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Discover a new dimension of alcohol-free elegance with Copenhagen Sparkling Tea LYSERØD a refined sparkling rosé alternative crafted from premium organic teas and delicate bubbles. Combining Nordic innovation with the artistry of fine tea blending, this non-alcoholic sparkling tea delivers complexity, freshness, and a sophisticated drinking experience in every glass.

In the glass, LYSERØD reveals a beautiful pale rosé colour and an expressive aromatic profile of red berries, red apple, hibiscus, and subtle floral notes. On the palate, it is pleasantly dry yet smooth, with layers of blackberry, fruit, and gentle bitterness from Oolong tea, balanced by the softness of Silver Needle white tea. A lively acidity and fine mousse lead to a clean, refreshing, and elegant finish.

Designed as a premium non-alcoholic sparkling rosé alternative, Copenhagen Sparkling Tea LYSERØD is perfect as an aperitif, for fine dining, or for those seeking a complex and characterisctic alcohol-free beverage. If you are looking for a sophisticated substitute for sparkling rosé wine, this is an exceptional choice.

Vintage: NV

Alcohol content: 0,0 % (ABV)

Best served: 5°C – 6°C

Volume: 0,75 l

Type: Non-alcoholic dry sparkling tea

Sweetness: Dry (20 grams of sugar / liter)

DRS - Deposit and Return System fee: + 50 Ft/bottle

Copenhagen Sparkling Tea LYSERØD is crafted through a meticulous, multi-step process inspired by both tea craftsmanship and winemaking:

Premium tea selection: A blend of organic white (Silver Needle), green, Oolong, black teas, and hibiscus creates its signature rosé profile

Individual infusion: Each tea is brewed separately to preserve its unique characteristics

Blending: 13 different teas are combined to achieve depth and complexity

Balancing: A small amount of grape juice and lemon juice adds body, sweetness, and acidity

Maturation: The blend rests to harmonise flavours and enhance structure

Carbonation: Fine bubbles are added to create a champagne-like texture

The result is a layered, wine-like structure with balanced acidity, soft tannins, and refreshing elegance.

Fresh oysters – The crisp acidity enhances their natural salinity and minerality.

Seafood platter - Complements delicate marine flavours and highlights umami notes.

Sushi and sashimi – Its clean, dry profile pairs perfectly with fresh fish.

Light Asian dishes – The floral and fruity notes balance spices and herbs.

Summer salads with berries or vinaigrette – Echoes the drink’s red fruit and fresh acidity.

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