The Welschriesling grapes for this wine are cultivated in the Villány Wine Region’s Siklós subregion, where the rolling southern slopes provide the perfect microclimate for balanced ripening. The vineyard is maintained without chemical treatments, ensuring the purest expression of terroir.

The grapes are hand-harvested at optimal ripeness to preserve their natural freshness and varietal character. Gentle pressing is followed by cold fermentation in stainless steel tanks, using a reductive winemaking approach that enhances the wine’s crisp, fruit-driven profile. No oak aging is applied to maintain its vibrant acidity and fresh, floral notes.

To ensure clarity and stability, only vegan-friendly fining agents were used, making this wine completely free from animal-derived products.

Grilled Zander with Lemon Butter Sauce - The wine’s citrus and herbal notes beautifully complement the delicate, flaky texture of freshwater fish.

Creamy Asparagus Risotto - The wine’s crisp acidity cuts through the richness of the risotto while enhancing the green, vegetal notes of asparagus.

Goat Cheese and Walnut Salad - The bright acidity and citrus flavors balance the creamy texture of the cheese and the nutty character of walnuts.

Lemon-Garlic Roasted Chicken - The vibrant acidity and medium body of the wine pair excellently with the zesty and savory flavors of roasted poultry.

Seafood Pasta with Olive Oil and Fresh Herbs - The wine’s fresh and slightly almond-like finish harmonizes with the delicate flavors of shrimp, clams, and aromatic herbs.