Dubicz Winery, one of the leading producers in the Mátra region, is known for crafting fresh and approachable wines that highlight the region’s volcanic terroir. Zsizsi is made from carefully selected local white grape varieties, harvested at optimal ripeness to maintain their natural fruitiness and bright acidity. The wine undergoes gentle carbonation to achieve its signature light sparkle, enhancing its fresh and lively character. The result is an easygoing yet well-balanced sparkling wine that reflects both the winery’s expertise and the Mátra region’s winemaking traditions.

Fresh Fruit Salad with Mint – The wine’s light bubbles and delicate sweetness enhance the natural flavors of fresh seasonal fruits.

Brie or Camembert with Honey and Nuts – The creamy texture of soft cheeses pairs beautifully with the wine’s crisp acidity and gentle sweetness.

Sushi or Light Asian Dishes – The fresh and slightly sweet character of Zsizsi complements sushi, spring rolls, or Thai-style salads.

Grilled Chicken with Citrus Glaze – The wine’s lively acidity balances the sweetness of a honey-citrus glaze, making for a refreshing pairing.

Lemon Tart or Pavlova – The crisp, citrusy notes in the wine mirror the flavors of light, fruity desserts.