The grapes for the Trapiche Broquel Malbec are sourced from carefully selected vineyards in the Mendoza region, renowned for its ideal growing conditions, including high altitude and abundant sunshine. The winemaking process begins with hand-harvesting of ripe Malbec grapes, ensuring only the best fruit is selected. After de-stemming and crushing, the grapes undergo fermentation in stainless steel tanks, allowing for the preservation of their fresh fruit character. The wine is then aged for several months in French and American oak barrels, which adds complexity and depth while integrating the flavors seamlessly.

Grilled steak with chimichurri – The wine's bold flavors complement the richness of the steak and the herbaceous notes of chimichurri.

Roasted lamb with rosemary – The wine's dark fruit flavors enhance the savory richness of the lamb.

Spicy barbecue ribs – The wine's fruit-forward character balances the heat and sweetness of the barbecue sauce.

Mushroom risotto – The earthy flavors of the mushrooms pair beautifully with the wine's depth and complexity.

Chocolate dessert – The dark chocolate notes in the wine echo the richness of a chocolate dessert, creating a harmonious pairing.