The grapes for the Trapiche Oak Cask Chardonnay are sourced from carefully selected vineyards in the Mendoza region, where the climate and terroir are ideal for producing high-quality Chardonnay. After hand-harvesting, the grapes are gently pressed, and the juice undergoes fermentation in oak casks. This process not only adds depth and complexity but also allows the wine to develop its creamy texture. The wine is aged for several months in a combination of new and used oak barrels, which contributes to its rich flavor profile while retaining the fresh fruit characteristics.

Grilled salmon with lemon butter sauce – The wine's acidity complements the richness of the salmon and enhances the citrus notes in the dish.

Creamy pasta dishes – The wine's creaminess pairs beautifully with the richness of creamy sauces.

Roasted chicken with herbs – The wine's fruitiness complements the savory flavors of the chicken and herbs.

Vegetable risotto – The wine's freshness balances the creaminess of the risotto, enhancing the dish's flavors.

Soft cheeses like Brie or Camembert – The wine's smooth texture and fruit notes harmonize with the creamy texture of the cheeses.