The grapes for Szászi Badacsonyi Kéknyelű are sourced from the family-owned vineyards situated on the volcanic soils of Badacsony, known for their excellent drainage and unique mineral composition. The winemaking process begins with careful hand-harvesting, ensuring that only the best grapes are selected. After harvesting, the grapes are gently pressed, and fermentation takes place in stainless steel tanks at controlled temperatures to preserve the wine’s fresh and fruity character. The wine is aged on fine lees for a few months, enhancing its complexity and texture while maintaining the purity of the Kéknyelű grape.

Grilled white fish – The wine’s crisp acidity complements the delicate flavors of the fish.

Pasta primavera – The vibrant fruit notes of the wine pair well with the freshness of seasonal vegetables.

Goat cheese salad – The wine’s minerality enhances the tanginess of the goat cheese.

Shrimp tacos with lime crema – The wine’s refreshing character balances the spiciness of the tacos.

Lemon tart – The citrus flavors of the wine beautifully complement the dessert’s sweetness.