Eudald Massana - La Creueta 2021 is an organic red wine crafted in the Penedés region of Catalonia, Spain. The wine is made from a blend of Cabernet Sauvignon and Merlot, sourced from the winery’s organic vineyards, where sustainable practices are prioritized. After hand-harvesting, the grapes undergo fermentation in stainless steel tanks, preserving the fresh, natural fruit character. The wine is then aged in a combination of French and American oak barrels, which adds complexity and structure. This wine is made using traditional winemaking methods, allowing the purest expression of the terroir and the grape varieties to shine through.

Grilled Ribeye Steak with Roasted Garlic Mashed Potatoes - The bold flavors and tannins of the wine complement the rich, juicy texture of a grilled ribeye, while the roasted garlic mashed potatoes add a smooth, creamy balance.

Lamb Chops with Rosemary and Garlic - The earthy depth of the lamb, combined with the aromatic herbs, pairs beautifully with the structured depth and fruity complexity of the wine.

Beef Bourguignon - This rich, slow-cooked dish with tender beef, mushrooms, and a deep red wine sauce is the perfect match for the full-bodied character of La Creueta, enhancing the wine’s complexity.

Charcuterie Board with Aged Cheeses - A selection of aged cheeses (like Manchego, Gouda, or Brie) and cured meats (such as prosciutto and salami) will bring out the wine’s fruit-forward notes and balanced acidity.

Mushroom Risotto with Parmesan -The earthy flavors of the mushrooms in a creamy risotto, paired with the richness of Parmesan, complement the wine’s smooth texture and subtle spice, making for a delightful vegetarian pairing.