The grapes, a variety that is well-suited to the volcanic soils of the Káli Basin in Hungary, where the estate is located. This grape variety is known for its crisp acidity and excellent aging potential, making it an ideal choice for producing wines with structure and freshness.

The grapes are hand-harvested at optimal ripeness to ensure balanced sugar and acidity levels. The harvest typically occurs late in the growing season, allowing for the development of complex flavors.

Then the fermentation is in stainless steel tanks, a process that helps to preserve the fresh, fruity character of the wine while retaining its natural acidity. This method also contributes to the wine’s mineral profile, which is characteristic of the volcanic terroir.

After fermentation, the wine is aged on its fine lees, enhancing texture and mouthfeel. Stainless steel aging is also used to preserve the wine’s bright, crisp characteristics, allowing the pure expression of the grape and terroir to shine through.

The wine is then bottled with minimal intervention to ensure it retains its natural flavors and freshness.

Grilled Chicken (Recommended by Tamás Istvándy) - The light and juicy flavor of grilled chicken pairs perfectly with the fresh acidity and citrusy notes of the Csikó 2023. The crispness of the wine will enhance the grilled flavors, creating a refreshing contrast.

Old Amsterdam (Recommended by Tamás Istvándy) - The complex, nutty flavors of Old Amsterdam (aged gouda) cheese are well-matched with the wine's minerality. The rich texture of the cheese complements the wine's acidity, while the aged notes of the cheese are balanced by the wine's crisp finish.

Squid Rings (Recommended by Tamás Istvándy) - The subtle brininess and tenderness of squid rings are ideal with the Csikó wine, as the acidity cuts through the richness of the seafood. The mineral finish of the wine brings out the delicate flavors of the squid, making it a refreshing pairing.

Baked Pasta Casserole (Recommended by Tamás Istvándy) - The hearty and savory flavors of a baked pasta casserole (often made with cheese, ham, and béchamel sauce) pair beautifully with the wine’s bright acidity, which balances the richness of the dish. The freshness of the Csikó cleanses the palate, making each bite even more satisfying.

Smoked Cheese (Recommended by Tamás Istvándy) - The smoky, savory notes of smoked cheese are complemented by the wine’s crisp acidity and subtle mineral undertones. The refreshing qualities of Csikó cut through the smokiness, providing a nice contrast and enhancing the cheese's rich flavors.