Heimann - Merlot (2023)

2.990 Ft Sale Save
Unit price 3.987 Ft per  l each
Heimann Merlot szekszárdi vörösbor
Hungary, Szekszárd, Red, Merlot

Heimann - Merlot (2023)

2.990 Ft Sale Save
Unit price 3.987 Ft per  l each
Red Fruits & Bright

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This Hungarian Merlot from Szekszárd is a smooth and well-balanced red wine with deep, layered flavors of ripe plums, juicy blackberries, and a touch of dark chocolate. Crafted in one of Hungary’s most respected wine regions, this premium Szekszárd Merlot offers velvety tannins, harmonious acidity, and a rich yet approachable body. Subtle notes of vanilla, oak, dried herbs, and gentle spice develop beautifully in the glass, evolving into delicate hints of forest berries, espresso, and light smokiness.

Elegant and memorable, this quality Hungarian red wine reflects its unique terroir, combining warm sunlight, mineral-rich soils, and traditional winemaking expertise. Ideal for wine enthusiasts seeking a refined, full-flavored Merlot, it pairs perfectly with roasted meats, mushroom dishes, charcuterie, stews, and aged cheeses. Enjoy it on a cozy night in, at a fine dinner, or as a standout bottle for special occasions.

A sophisticated, food-friendly Hungarian Merlot that delivers depth, character, and long-lasting pleasure with every sip.

Vintage: 2023

Alcohol content: 14.5% (ABV)

Best served: 14°C-16°C

Volume: 0,75 l

Type: Dry red wine

DRS - Deposit and Return System fee: + 50 Ft/bottle

The 2023 vintage was crafted with a clear focus on purity, varietal expression, and balance. After careful selection and gentle processing of the grapes, the wine matured for roughly a year in a combination of large oak casks and previously used barriques.

This approach lends subtle structure and refinement without overpowering the natural fruit profile. The intention behind the cellar work was to let the Merlot’s juicy, vibrant character take center stage, supported by soft tannins and delicate oak influences rather than strong barrel-driven flavors.

Heimann’s winemaking philosophy emphasizes precision and elegance, favouring thoughtful, low-intervention techniques that respect the fruit and the Szekszárd terroir. The result is a well-composed wine that retains freshness and charm, showcasing both the winemaker’s restraint and the region’s natural generosity.

Beef tenderloin with red wine sauce – The wine’s depth and smooth tannins complement the richness of the beef.

Stuffed bell peppers – The combination of sweet pepper, ground meat, and herbs pairs beautifully with the wine’s fruity and spicy notes.

Roast duck with plum sauce – The wine’s ripe fruit flavors enhance the dish’s natural sweetness.

Truffle-infused pasta – The earthy truffle notes harmonize with the wine’s depth and smooth texture.

Dark chocolate mousse – The subtle cocoa hints in the wine make it a natural match for chocolate-based desserts.

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