Appalina’s Non-Alcoholic Chardonnay begins its journey with carefully selected Chardonnay grapes harvested at peak ripeness. The juice undergoes traditional fermentation to develop structure and depth before the alcohol is gently removed through a modern vacuum distillation process.

This gentle method ensures the preservation of Chardonnay’s natural fruit profile and freshness, resulting in a well-rounded, alcohol-free wine that retains varietal authenticity and a clean, vibrant finish.

Grilled Lemon-Herb Chicken

Light and citrusy, perfectly echoing the wine’s freshness.

Creamy Mushroom Risotto

The wine’s smooth texture complements creamy dishes beautifully.

Seared Scallops with Garlic Butter

A refined match for Chardonnay’s subtle richness.

Roasted Butternut Squash Salad with Feta and Walnuts

Sweet and savory flavors balance the wine’s fruitiness.

Soft Cheese Platter (Brie, Camembert)

The wine’s roundness and acidity cut through creamy textures perfectly.