The Dubicz Kékfrankos Rosé 2024 is crafted from carefully selected 100% Kékfrankos grapes, harvested from cooler, higher-altitude vineyard sites in the Mátra wine region — one of Hungary’s most dynamic and increasingly recognized terroirs for fresh, elegant styles.

To preserve the grape’s natural acidity and aromatics, the fruit was harvested in the early morning hours, gently destemmed, and pressed with minimal skin contact. This method results in the wine’s delicate pale pink color and pure fruit expression.

Fermentation took place in temperature-controlled stainless steel tanks at low temperatures (12–14°C), using selected yeast strains to emphasize vibrant aromatics and crisp structure. No oak was used in the process to ensure a clean, fruit-forward style.

It was bottled early to capture its youthful freshness and bright character.

Fresh Goat Cheese Salad with Beetroot & Arugula

The tangy goat cheese and earthy beetroot harmonize with the rosé’s red fruit and floral notes, while the arugula adds a peppery contrast that the crisp acidity cuts through effortlessly.

Seared Tuna Tataki with Sesame & Ponzu

Light, umami-rich dishes like this tuna tataki elevate the rosé’s zesty edge while highlighting its elegant texture and subtle herbal hints.

Grilled Chicken Skewers with Mediterranean Herbs

Thyme, oregano, and rosemary pair well with the herbal undertones of Kékfrankos, while the juicy chicken keeps things light and summery.

Prosciutto & Melon Platter

A classic summer combo — the sweet melon and salty ham bring out the rosé’s fruity and savory side, making for a refreshing, balanced pairing.

Watermelon & Feta Salad with Mint and Lime Zest

This cooling, vibrant dish mirrors the wine’s acidity and red fruit notes, while mint and lime add a twist that plays well with the wine’s floral aromas.