Meinklang is dedicated to natural and sustainable winemaking. The Grüner Veltliner grapes are cultivated using biodynamic methods, free from chemicals and additives, allowing the wine to fully express the characteristics of its terroir.

The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts. The wine is aged in stainless steel tanks to preserve its freshness and vibrant acidity. It is bottled unfiltered with minimal sulfur added, ensuring a pure and natural tasting experience.

Crispy schnitzel with potato salad – The wine’s lively acidity perfectly balances the richness of the breaded cutlet.

Grilled asparagus with lemon butter – Its minerality enhances the freshness and slightly nutty character of asparagus.

Spicy Asian dishes – The Grüner Veltliner’s bright acidity works well against heat and umami flavors.

Fresh goat cheese with herbs – Its citrusy notes complement the creamy and slightly salty character of the cheese.

Light seafood dishes, such as ceviche – The wine’s citrus and mineral tones highlight the delicate flavors of fresh seafood.