The Altinger Kékfrankos Rozé 2024 is made exclusively from hand-harvested Kékfrankos grapes grown on the volcanic slopes of Badacsony. After harvest, the grapes were gently pressed with minimal skin contact to achieve a delicate pale pink color. The juice was cold-settled before undergoing slow, temperature-controlled fermentation in stainless steel tanks at around 14–16°C, preserving the fresh fruit aromas and natural acidity

No oak aging was used, ensuring a clean, crisp profile that highlights the purity of the variety and the minerality of the basalt-rich terroir. After fermentation, the wine was kept on fine lees for a short period to enhance mouthfeel and texture, then carefully filtered and bottled early to retain its freshness and vibrancy.

Grilled Chicken with Strawberry and Arugula Salad

The wine’s bright acidity and berry notes complement the sweetness of strawberries and the savory grilled chicken.

Grilled Camembert with Forest Fruit Chutney

A flavorful match for the wine’s fruit-forward character, balancing richness with freshness.

Chicken Paprikash (Paprikás Csirke)

Surprisingly versatile with rosé — the wine’s acidity cuts through the creamy paprika sauce, while its fruitiness complements the dish’s warmth.

Summer Salad with Mozzarella and Raspberries

A refreshing, light pairing that mirrors the wine’s fresh berry notes and crisp finish.

Mascarpone and Sun-Dried Tomato Spaghetti

The creamy texture and sweet-savory profile of the pasta are lifted by the wine’s lively acidity and subtle minerality.