The Hans Greyl Low Alcohol (8%) Sauvignon Blanc is crafted from carefully selected New Zealand grapes harvested at optimal ripeness to preserve freshness and aromatic intensity. The grapes are gently pressed and fermented at low temperatures to fully develop the varietal’s signature citrus and green notes.

Part of the wine is retained as a traditional, fully alcoholic wine, while another portion is de-alcoholized using modern techniques. The two components are then carefully blended to create a balanced, light-style 8% Sauvignon Blanc that preserves the grape’s character and freshness.

Grilled chicken breast with lemon sauce - The wine’s fresh acidity enhances the lightness of the meat.

Goat cheese salad The creamy cheese harmonizes beautifully with the wine’s crisp character.

Steamed salmon or white fish - The refreshing flavor profile complements the delicate fish aromas.

Vegetable pasta with fresh herbs - The herbal notes echo the wine’s natural aromatics.

Grilled calamari - The citrus-driven acidity highlights the savory flavors of the squid.