Meinklang is a biodynamic family-run winery based in Austria’s Burgenland region, near the Hungarian border. The estate follows a holistic farming approach, integrating vineyards with mixed agriculture, including cattle, orchards, and grains, to maintain a balanced ecosystem.

For Weißer Mulatschak, the grapes are harvested by hand and undergo spontaneous fermentation with native yeasts. The wine sees extended skin contact, giving it its distinctive orange color and layered texture. No fining, minimal filtration, and only a small amount of sulfur are used, preserving the wine’s purity and expressive character.

Grilled Halloumi with Honey & Thyme – The salty, creamy texture of halloumi pairs beautifully with the wine’s citrusy freshness and floral notes.

Spiced Chickpea Salad – The wine’s lively acidity complements the earthy spices and tangy dressing of a Mediterranean-style chickpea salad.

Vietnamese Summer Rolls – Light and fresh, these rolls match well with the aromatic and slightly tannic structure of the wine.

Pumpkin Risotto – The wine’s fruitiness and light tannins balance the creamy, slightly sweet character of the dish.

Fried Chicken with Chili Mayo – The crisp, lightly tannic texture of the wine cuts through the richness of fried food while enhancing the spice.