The grapes for Bodegas Barón de Ley - Varietales Maturana 2018 are hand-harvested at peak ripeness. The winemaking process begins with fermentation in stainless steel tanks to preserve the natural fruit flavors and fresh aromas. After fermentation, the wine undergoes aging in French and American oak barrels for several months to add depth, structure, and a delicate oak influence. The wine is then bottled and allowed to mature, resulting in a refined red with both complexity and approachability.

Grilled Lamb Chops with rosemary and garlic – The wine’s tannins and dark fruit complement the richness of lamb.

Beef Tenderloin with a red wine reduction – The complexity of the wine pairs perfectly with the rich flavors of tenderloin.

Charcuterie Board with aged cheeses, chorizo, and prosciutto – The wine’s earthy tones enhance the savory flavors.

Mushroom Risotto – The wine’s smooth texture and subtle spice notes pair well with the earthy flavors of mushrooms.

Paella with Rabbit and Chicken – The depth of flavor in the Maturana balances the richness of this classic Spanish dish.