The grapes for this primitive are from warm Mediterranean climate with sun-drenched vineyards and well-drained soils, ensuring optimal ripeness and flavor concentration.

The grapes were hand-harvested at peak ripeness to maintain balance between fruit and structure. The wine was aged briefly in oak barrels, enhancing its texture and adding subtle hints of spice and vanilla.

Classic Puglian Orecchiette with Tomato & Sausage Ragù – The wine’s fruitiness balances the dish’s rich tomato sauce and spiced sausage flavors.

Grilled Steak with Rosemary & Olive Oil – The bold structure of Primitivo pairs beautifully with the charred, juicy flavors of a grilled steak.

Eggplant Parmigiana – The wine’s acidity and ripe red fruit notes complement the layered textures of eggplant, tomato sauce, and melted cheese.

Slow-Cooked Osso Buco – The rich, fall-off-the-bone veal shanks are elevated by the wine’s soft tannins and spice.

Aged Pecorino Cheese with Honey – The saltiness of Pecorino contrasts beautifully with the Primitivo’s ripe fruit, while honey enhances its natural sweetness.