M. Chapoutier is one of the most respected names in Rhône Valley winemaking, known for their biodynamic approach and commitment to expressing terroir. The La Ciboise Rouge is crafted from sustainably farmed Grenache and Syrah, two varietals that thrive in the warm, Mediterranean climate of Luberon.

The grapes are carefully harvested to retain freshness and fruit purity before undergoing traditional vinification. Fermentation takes place in temperature-controlled tanks to preserve the wine’s aromatic intensity. Gentle aging ensures a smooth, elegant structure while keeping the wine’s vibrant fruit and spice notes intact.

Chapoutier’s philosophy centers on minimal intervention, allowing the vineyard to speak through each bottle. The result is a fresh, balanced red wine that reflects both the region’s rich winemaking tradition and the winery’s dedication to quality.

Grilled Lamb Chops – The wine’s soft tannins and herbal notes complement the smoky, savory flavors of lamb.

Margherita Pizza – Its bright acidity and red fruit flavors enhance the tomato-based sauce and creamy mozzarella.

Charcuterie Board – Pairs wonderfully with cured meats and soft cheeses, highlighting the wine’s spice and fruit notes.

Roast Chicken with Herbs – The wine’s balance of fruit and spice makes it a great match for roasted poultry with aromatic herbs.

Mushroom Risotto – Earthy mushrooms bring out the subtle spice and herbal character in the wine.